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RED

VITICULTURE AND WINEMAKING Our wines are subjected to a complete process of clarification and subsequent filtration, correction and stabilisation. Before bottling, they are also microfiltered.

ORGANOLEPTIC CHARACTERISTICS

VIEW Bright ruby red with delicate matt tones.
AROMA Fresh and slightly fruity.
PALATE Velvety, harmonious and full-bodied.

SERVING TEMPERATURE Ser ve at a temperature between 12 and 14ºC.

GASTRONOMY Suitable for all types of dishes, especially meats, rice dishes and pâtés.

ANÁLISIS
Alcohol: 12% +-0,5
Acidez volátil gr/l: 0.5 +-0,15
Acidez total gr/l: 5 +-0,5
SO2 libre mg/l: 35 +-10
SO2 total mg/l: 100 +-25
PH: 3.6 +-0.15
Azúcar gr/l: 2 +-1
Puntos de colour: 4,5 +-1

ALLERGENS CONTAINS SULPHATES

STORAGE TEMPERATURE

5 - 25ºC

VOLUME

UNITS PER BOX

GROSS BOX WEIGHT

80×120 PALLET BOXES

PALLET BOXES 100×120

750 ml

6

6,83 Kg

125

150

TRUCK

PALETTE 80×120:

100×120 PALLET:

25

-

20' CONTAINER

PALETTE 80×120:

100×120 PALLET:

11

10

40' CONTAINER

PALETTE 80×120:

100×120 PALLET:

24

21

WHITE

PINK

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