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WHITE

VITICULTURE AND WINEMAKING Our wines are subjected to a complete process of clarification and subsequent filtration, correction and stabilisation. Before bottling, they are also microfiltered.

ORGANOLEPTIC CHARACTERISTICS

SIGHT Straw yellow with green highlights.
Tropicalaroma, fruit and long lasting freshness.
PALATE Fruity, smooth and very refreshing.

SERVING TEMPERATURE We recommend enjoying it between 7 and 9ºC.

GASTRONOMY Seafood and fish, grilled vegetables or even fruit.

ANÁLISIS
Alcohol: 11 +-0,5%
Acidez volátil gr/l: 0.3 +-0,1
Acidez total gr/l: 5.7 +-0.4
Free SO2 mg/l: 35 +-10
Total SO2 mg/l: 120 +-25
PH: 3.5 +-0.1
Azúcar gr./l: 5 +-1

ALLERGENS CONTAINS SULPHATES

STORAGE TEMPERATURE

5 - 25ºC

VOLUME

UNITS PER BOX

GROSS BOX WEIGHT

80×120 PALLET BOXES

PALLET BOXES 100×120

750 ml

6

6,83 Kg

125

150

TRUCK

PALETTE 80×120:

100×120 PALLET:

25

-

20' CONTAINER

PALETTE 80×120:

100×120 PALLET:

11

10

40' CONTAINER

PALETTE 80×120:

100×120 PALLET:

24

21

WHITE Y/N

RED

RED S/D

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