VITICULTURE AND WINEMAKING:
Vineyards of controlled production located between 300 and 650 metres of altitude. Fermentation is carried out in stainless steel vats under controlled temperature, 12 days maceration with autochtonous yeasts and malolactic fermentation.
3-6 months in 225 L French and American medium toasted oak casks.
APPEARANCE: Bright red colour with crimson hints and thick drop.
AROMA: Blackberry and red fruit aroma, characteristic to the Garnacha variety with mineral hints, which is reminiscent of the vineyard character and concentration.
PALATE: Nice and concentrated entrance highlighting the glicerine softness and the pleasant sensation of tannins; balanced as a whole.
Enjoy this wine from 14 and 16º C.
All kinds of grilled meat and fish, rice, stew dishes, pâtés and cheese.