VITICULTURE AND WINEMAKING:
Vineyards of controlled production located between 300 and 650 metres of altitude. Fermented in stainless steel vats with controlled temperature and 8 days maceration with autochthonous yeasts.
APPEARANCE: Pale yellow colour with green hints.
AROMA: Characteristic of the variety with flower notes and mineral hints reminiscent of the vineyard character.
PALATE: Soft entrance and balanced acidity. After taste, brief reminiscent of fruit. Sharp and full-bodied.
Enjoy this wine from 6 to 8º C.
All kinds of salads, vegetables, pasta, rice, fish and seafood.