Selection of the best wines.

Cal y Canto Roble

D.O. Ca. Rioja

Cal y Canto Roble

Cal y canto Roble

VITICULTURE AND WINEMAKING:

Red wine coming from Tempranillo grapes. Macerated in fermentation for
15 days. After malolactic fermentation, wines are aged in American oak casks for 6 months. stabilization. Before bottling, wines are microfiltered as well.

 

VARIETY:

TEMPRANILLO

 

ORGANOLEPTIC FEATURES:

APPEARANCE: Intense cherry red colour with matt purple hints.

AROMA: Ripe fruit with notes of vanilla and a fine spiced backdrop.

PALATE: Structured, round and harmonic.

 

SERVING TEMPERATURE:

Enjoy this wine from 14 to 16º C.

 

BEST WITH:

Perfect with meat, stew dishes, pâté and mature cheese.