VITICULTURE AND WINEMAKING:
Vineyards of controlled production located between 300 and 650 metres of altitude. Fermented in stainless steel vats with controlled temperature and 8 days maceration with autochthonous yeasts.
APPEARANCE: Red rubi claret colour with light purple hints.
AROMA: Powerful and fruity with clear varietal influence, excellent crianza and nice toasted aromas coming from the oak quality.
PALATE: Full in the mouth and soft, fresh and ripe fruit appreciated, reminiscent of blackberries and cherries with a vanilla touch.
Enjoy this wine from 12 to 14º C.
All kinds of cheese and cold meat. Ideal with all sorts of meat and stews.