Selection of the best wines.

Finca Besaya Rose

D. O. Ca. Rioja

Finca Besaya Rose

VITICULTURE AND WINEMAKING:

Vineyards of controlled production located between 300 and 650 metres of altitude. Fermentation carried out in stain steel vats with controlled temperature and 8 days maceration with autochthonous yeasts. Gapes are selected following a careful and elaborated through grape bleeding.

 

GRAPE VARIETY:

TEMPRANILLO

 

ORGANOLEPTIC FEATURES:

APPEARANCE: Raspberry pink colour, bright and clean.

AROMA: Light purple notes characteristic to the Tempranillo variety together with raspberry notes.

PALATE: Soft and refreshing entrance due to its youthfulness. Sharp, well-balanced acidity that highlights its fruitful character.

 

SERVING TEMPERATURE:

Enjoy this wine from 8 to 10º C.

 

BEST WITH:

As an appetizer with all kinds of tapas. Perfect with vegetables, salads, rice and pasta as well.