Selection of the best wines.

Vega Cascajo Crianza

D.O. Ca. Rioja

Vega Cascajo Crianza

Vega Cascajo Crianza

VITICULTURE AND WINEMAKING:

Vineyards of controlled production located between 300 and 650 metres of altitude. Fermentation carried out in stain steel vats with controlled temperature and 8 days maceration with autochthonous yeasts.

 

AGING:

18 months in 225 L French and American medium toasted oak casks.

 

VARIETY:

TEMPRANILLO

 

ORGANOLEPTIC FEATURES:

APPEARANCE: Red rubi claret colour with light purple hints.

AROMA: Powerful and fruity with clear varietal influence, excellent crianza aromas and nice toasted ones coming from the oak quality.

PALATE: Ample and soft; fresh and ripe fruit appreciated, reminiscent of blackberries and cherries with a vanilla touch.

 

SERVING TEMPERATURE:

Enjoy this wine from 12 to 14º C.

 

BEST WITH:

All kinds of cheese and cold meat. Ideal with all sorts of meat and stews.