Selection of the best wines.

Vega Cascajo Joven

D.O. Ca. Rioja

Vega Cascajo Joven

Vega Cascajo Joven

VITICULTURE AND WINEMAKING:

Vineyards of controlled production located between 300 and 650 metres of altitude. Fermentation carried out in stain steel vats with controlled temperature and 8 days maceration with autochthonous yeasts.

 

VARIETY:

TEMPRANILLO

 

ORGANOLEPTIC FEATURES:

APPEARANCE: Bright and intense cherry red colour, blue hints with thick and abundant drop.

AROMA: Characteristic to the variety with notes of raspberry and liquorice and mineral hints reminiscent of the vineyard character.

PALATE: Soft and refreshing entrance due to its youthfulness. After taste, nice reminiscent of ripe fruit and great acidity-alcohol balance.

 

SERVING TEMPERATURE:

Enjoy this wine from 12 to 14º C.

 

BEST WITH:

Cheese and soft cold meat, vegetables, pasta, fish and grilled meat.