Selection of the best wines.

Vega Cascajo Reserva

D.O. Ca. Rioja

Vega Cascajo Reserva

Vega Cascajo Reserva

VITICULTURE AND WINEMAKING:

Vineyards of controlled production located between 300 and 650 metres of altitude. Fermentation carried out in stain steel vats with controlled temperature and 8 days maceration with autochthonous yeasts.

 

AGING:

18 months in 225 L French and American medium toasted oak casks.

 

VARIETY:

TEMPRANILLO

 

ORGANOLEPTIC FEATURES:

APPEARANCE: Deep rubi red color with terracotta hints.

AROMA: Balsamic and spiced, tobacco notes and toasted coffee, reminiscent of black fruit. Complex and long-lasting.

PALATE: Nice entrance with vanilla notes, highlighting the softness of the glycerine and the final toasted touch. Very developed and structured, with tannins both rounded and elegant.

 

SERVING TEMPERATURE:

Enjoy this wine from 12 to 14º C.

 

BEST WITH:

All kinds of meat, especially hunting dishes, stews.

Awards

Gold Medal-Berliner Wine Trophy 2017
Harvest 2013